Great Chicken Ceaser

Two secrets to this salad. First, use bone-in chicken breast fired on the grill. Second, is use this dressing recipe.

Ingredients:

• Olive oil
• Salt & Pepper taste
• Hearts of romaine
• Croutons ( I used a french roll I had around. Put oil, salt and pepper on it and toasted it on the grill with the chicken)
• 2 bone-in chicken breasts with skin on
• Shaved Parmesan cheese

Additional Ingredients:

• Cherry tomatoes
• Artichoke hearts

 Directions

1. Pre-heat your grill. You want medium-high heat.
2. Drizzle the chicken with olive oil and add salt and pepper. When grill is ready add the chicken skin down.
3. Mix up the dressing per the recipe above. 
4. Chop the romaine
5. If you're adding the tomatoes you might like to cut them in half
6. Keep an eye on the chicken and flip when when the skin is looking nice and crispy grilled.
7. Now is a good time to add the bread to the grill. Get it good and toasted.
8. Cook for the remainder, bone-side down and remove just before they reach temp. Set aside for 5 minutes to let come to temp.
9. Pull the chicken from the bone and cut it into bite size pieces
10. Cut up the croutons and build the salad.

These salads didn't last long enough to get a picture. I'll try to remember to add one when we make it again. I think this is as good if not better then any chicken Ceaser I have had in a restaurant.