This is a Jazz Fest highlight. If you've been, then you know what I'm talking about. You can find the recipe for this on the GONOLA site.
Now, don't be turned off by the fact that one of the ingredients is Emeril's essence. It's just a creole rub that is poorly named.
This recipe is super easy as long as you have a slow cooker. Don't skip the creole mayo either. This is now hands down my favorite slow cooker pork recipe. I didn't have access to po-boy rolls so I used a pinino. It wasn't as authentic but it was still really, really good. Use what you can but don't skimp on the bread.
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